Easy Cleaning for Buffer systems

Manual to fully automated CIP solutions for reliable cleaning during changeovers or production.

Basic Info

  • INDUSTRY: Food
  • SEGMENT: Baked Goods, Biscuits & Crackers, Chocolate, Bars

Detailed Info

Footprint
Machine depth (mm)1
Machine height (mm)1
Machine length (mm)1
Machine weight (kg)1
More Information
Other infoRotzinger Transver cleaning concepts ranging from manual to fully automated (Clean in Place CIP) solutions support efficient changeover cleaning and after-production automatic sanitation. Hygienic design principles, modular system architectures and the option to integrate cleaning heads across multiple conveyor levels enable reliable and repeatable cleaning cycles. Our aim is to retrofit all cleaning systems into existing production lines to improve hygiene performance without major layout modifications to your benefit. Modules: CIP Belt: Steam and vacuum cleaning with automatic CIP on MLB lifts CIP Gondola: Automatic washing, rinsing, drying Value proposition: - Manual, semi-automated and automated cleaning - CIP and COP concepts available - Integration on multiple conveyor levels - Hygienic design for reduced cleaning time - Retrofit-ready for existing lines - Steam, vacuum, wash, rinse and dry functions
Value proposition
Value propositionBreakthrough innovation