Cooling & Drying

Thermal & Humidity Control Systems are optional integratable in all Product Flow Regulating Buffers

Basic Info

  • INDUSTRY: Food
  • SEGMENT: Baked Goods, Biscuits & Crackers, Chocolate, Bars

Detailed Info

Footprint
Machine depth (mm)1
Machine height (mm)1
Machine length (mm)1
Machine weight (kg)1
More Information
Other infoOur modular temperature and humidity control systems combine cooling, tempering and drying in a unified process. Adjustable residence times from 1 minute to several hours, controlled airflow between 1 and 15 m/s and blower capacities from 2 to 40 kW allow precise adaptation to product characteristics and process requirements. Chiller capacities from 25 to 1000 kW, insulated chamber volumes from 10 to 5000 m³, air curtains, washdown compatible designs, automatic de-icing and energy optimized system configurations ensure stable operation and efficient thermal control across all production stages. - Temperature range ¿25 °C to +85 °C - Cooling capacity up to 1000 kW - Residence times from 1 minute to several hours - Airflow from 1 to 15 m/s - Humidity control including humidification and dehumidification - Insulated chambers from 10 to 5000 m³ - Energy optimized system design - Automatic de-icing available Benefits: - Combining cooling/tempering and buffering saves space. - In-line cooling and tempering - extend product shelf life. - Efficient, optimized cooling systems reduce energy consumption. - Controlled environment and humidity improve product safety and quality.
Value proposition
Value propositionBreakthrough innovation